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Pumpkin Ginger Nut Muffins
Ingredients
  • 1 ½ cups flour
  • ½ teaspoon of salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 2 eggs, room temp
  • 1 cup brown sugar (dark or light, your choice)
  • 1 cup pumpkin purée
  • ⅓ cup melted butter
  • ¼ cup water
  • 1 cup chopped pecans or walnuts
  • 4 Tbsp well chopped candied ginger
Steps
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