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Super-Soft Lemon Cookies
These lemon cookies have a bright lemony flavor and a super-soft and cakey (in a good way) texture, thanks to the addition of sour cream. They’re so good that I could eat an entire batch myself.
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 1 large egg
  • ½ cup sour cream
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 medium lemon
  • ¾ cup granulated sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon lemon or vanilla extract
  • 2 tablespoons powdered sugar
  • Shop Recipe
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