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Mimi's New Orleans Style Potato Salad
Ingredients
  • 6 cups potatoes, peeled and chopped - Idaho or Yukon Gold - the key is to chop them small - New Orleans potato salad is NOT chunky.
  • 4 eggs
  • Pinch of salt
  • ¼ cup finely chopped onion - finely is key with the Holy Trinity for this recipe
  • ¼ cup finely chopped green bell pepper
  • ¼ cup finely chopped celery
  • 3 chopped green onions, about ⅛  cup
  • 2 teaspoons dill & sweet pickle relish
  • 2 teaspoons fresh parsley leaves, chopped
  • ½ teaspoon paprika
  • 1 ½ teaspoons Creole mustard
  • 1 ½ teaspoons yellow mustard
  • ¾ cup mayonnaise   MUST BE Blue Plate mayonaisse
  • Salt, black pepper, onion powder, Tony’s creole seasoning and cayenne pepper to taste
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