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Ingredients
  • 1 large carrot about 4.5 oz (130 grams)
  • 2 pineapple slices about 7 oz (198 grams)
  • 2 celery stalks about 5 oz (142 grams)
  • 1 teaspoon lemon juice
  • subheading: Optional:
  • 1 ginger knob
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