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Rosemary Olive Oil Sourdough Crackers
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 cup sourdough starter (unfed discarded starter is ideal)
  • 1 cup all-purpose flour*
  • ¼ cup olive oil, plus extra for brushing
  • ½ tsp sea salt
  • ½ tsp onion powder
  • 2 TB dried rosemary (or 4 TB fresh), finely chopped
  • flaked sea salt, such as Maldon, for sprinkling
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