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Vegan Pumpkin Chocolate Chip Muffins
Ingredients
  • 2 tablespoons ground flax seed
  • 6 tablespoons warm water
  • 1 cup canned unsweetened pumpkin puree
  • ½ cup maple syrup
  • ¼ cup vegetable oil
  • ½ cup non-dairy milk (I used Califia unsweetened coconut almond milk blend - my fave!)
  • 1 ¾ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ¾ cup vegan semi-sweet chocolate chips
Steps
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