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Small-Batch Creamy Chocolate Pudding
Ingredients
  • subheading: Gather Your Ingredients:
  • ¾ teaspoon vanilla extract
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  • ⅛ teaspoon espresso powder
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  • 3 tablespoons sugar
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  • 1 tablespoon Dutch-processed cocoa
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  • 2 teaspoons cornstarch
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  • ¼ teaspoon table salt
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  • 3 tablespoons heavy cream
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  • 1 large egg yolk
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  • ¾ cup whole milk
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  • 1½ tablespoons unsalted butter, cut into 2 pieces
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  • 1½ ounces (43 grams) bittersweet chocolate, chopped fine
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  • View Nutritional Information
  • subheading: Key Equipment:
  • The Best Saucepans
  • The Best Fine-Mesh Strainers
  • All-Purpose Whisks
  • subheading: Before You Begin:
  • We like bittersweet chocolate here, but if you prefer a sweeter pudding, omit the espresso powder and use a high-quality milk chocolate. Be sure to cook until bubbling; the cornstarch and the starch in the cocoa will prevent curdling. If you like, serve the pudding with whipped cream.
Steps
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