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St. Patrick's Day Green Velvet Layer Cake
Ingredients
  • subheading: Cake:
  • 2 ½ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 ¼ cups buttermilk, well shaken
  • 1 tablespoon green liquid food coloring
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 large eggs, lightly beaten
  • subheading: Frosting:
  • ½ cup all-purpose flour
  • 1 ½ cups milk
  • 1 ½ cups (3 sticks) unsalted butter, at room temperature
  • 1 ½ cups granulated sugar
  • 4 teaspoons pure vanilla extract
  • Pinch fine salt
  • Green liquid or gel food coloring, optional
  • Green candies and sanding sugar for decorating, optional
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