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Best Chickpea and Garlic Soup with Cumin-Spiced Butter
Ingredients
  • 5 tablespoons salted butter, separated into 1 tablespoon pieces
  • 1 yellow onions, diced
  • 2 medium carrots, peeled and chopped
  • 3 teaspoons cumin seeds, divided
  • ¼ to ½ teaspoon cayenne or red pepper flakes
  • Two 15 ounce cans chickpeas, drained with 1 cup of liquid reserved
  • 1 head garlic, outer papery skin removed, with top third cut off and discarded
  • 1 teaspoon black or white sesame seeds
  • Kosher salt and ground black pepper
Note: Ingredients may have been altered from the original.
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