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Ingredients
  • 1 package (17-¼ ounces) frozen puff pastry, thawed
  • ½ cup ricotta cheese
  • ½ cup roasted sweet red peppers, drained and chopped
  • 3 tablespoons grated Romano or Parmesan cheese, divided
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dried oregano, crushed
  • ½ teaspoon pepper
  • 1 teaspoon 2% milk
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