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Pineapple Upside Down Pancakes
Ingredients
  • 2 cups dry pancake mix
  • 1 can (20 oz.) DOLE® Pineapple Slices, drained, patted dry, reserve juice
  • 1 egg(s)
  • ¼ cup milk
  • 5 Maraschino cherries or 10 raspberries, cut in half
  • 1 tablespoon shredded toasted coconut (optional)
Steps
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