https://www.copymethat.com/r/wDWgqpGuc/oxtail-braised-with-tomato-and-celery-co/
27392578
bqVTIyc
wDWgqpGuc
2024-05-18 20:44:00
Oxtail Braised with Tomato and Celery (Coda Alla Vaccinara)
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Ingredients
- ¼ pound pancetta, cut into ¼-inch dice
- 1 carrot, peeled, finely diced
- 1 small onion, peeled, finely diced
- 4 inner stalks celery, 1 finely diced, 3 sliced into 3-inch-long pieces
- Extra-virgin olive oil
- 3 pounds oxtail (trimmed weight), severed at each joint into pieces about 3 inches long
- Sea salt or kosher salt
- Freshly ground black pepper
- 1 ½ tablespoons tomato paste
- 2 cups white wine
- 3 sprigs fresh marjoram or 1 ½ teaspoon dried leaves
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- 1 (28-ounce) can peeled Italian tomatoes, drained
Steps
Directions at cooking.nytimes.com
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