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Ingredients
  • 15 oz of pumpkin puree (BPA-free can or Tetra Pak)
  • 12 to 16 oz silken tofu
  • 2 teaspoons pumpkin pie spice
  • 1 cup dates pitted
  • crushed pecans or walnuts as desired
  • subheading: Cashew Cream (optional):
  • ¼ cup cashews
  • ¼ cup water
Steps
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