Haddock and Lentil Stew with Green Salsa

realfood.tesco.com

Amy Fardo

1 tbsp olive oil

2 onions, finely chopped

2 tsp turmeric

2 garlic cloves, finely chopped

350g baby potatoes, diced

2 x 250g packs ready-cooked puy lentils

700ml hot vegetable stock

500g skinless haddock

subheading: For the salsa:

2 garlic cloves, crushed

2 tsp capers, roughly chopped

4 anchovies, drained and chopped

2 tbsp red wine vinegar

1 tbsp extra-virgin olive oil

100g flat-leaf parsley, finely chopped

100g coriander, finely chopped

100g mint, finely chopped

Directions at realfood.tesco.com

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