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Taco Bell Chicken Quesadilla
Ingredients
  • subheading: For The Taco Bell Jalapeño Sauce:
  • ½ cup (125 ml) mayonnaise
  • ½ cup (125 ml) sour cream
  • 3 tbsp (45 ml) pickled jalapeno juice (from the pickled jalapenos)
  • 3 tbsp (15 g) pickled jalapenos (minced)
  • 1 clove garlic (or 1 tsp garlic powder)
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • ½ tsp cayenne powder
  • Salt and pepper (to taste)
  • subheading: For The Chicken Quesadillas:
  • 8 medium flour tortillas (I make my own with this recipe)
  • 4 cups (800 g) shredded rotisserie chicken* (see notes in the recipe card down below if you want to cook your own chicken)
  • 4 cups (460 g) shredded cheese blend (Monterey Jack, American Cheese, and Mozzarella recommended) (make your own blend if you can't find a pre-made one, other cheeses that work are young Gouda and Cheddar cheese)
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