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Low and Slow Smoked Tri Tip
Ingredients
  • 1 2 to 3 pound tri tip roast (fat cap and silverskin removed (may be done already by your butcher))
  • 2 Tablespoons Beef Seasoning (or equal parts salt, pepper, and garlic powder)
  • 3 Tablespoons salted butter
  • 1 sprig rosemary
Steps
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