The Best Roasted Pork Loin

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: FOR THE PORK LOIN:

pound pork loin

1 tablespoon olive oil

subheading: FOR THE SPICE RUB:

1 teaspoon sweet paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon dried rosemary

salt and fresh ground pepper, to taste

subheading: FOR THE HONEY GARLIC GLAZE:

4 cloves garlic, minced

¼ cup honey

3 tablespoons low-sodium gluten free soy sauce

1 tablespoon dijon mustard

1 tablespoon olive oil

subheading: FOR THE VEGETABLES:

1 tablespoon olive oil

1 pound brussels sprouts, cut in half

1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)

Directions at diethood.com

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