Best Chickpea 'Egg' Salad Sandwich

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Chickpea Egg Salad:

1 can (14oz) chickpeas, drained and rinsed (or 1 ½ cup fresh cooked)

3 tablespoons red onion, finely diced

2 tablespoons celery, finely chopped

1 to 2 tablespoons diced pickles or relish (sweet or dill)

¼ cup cup vegan mayo

1 tablespoon dijon

½ teaspoon EACH garlic + onion powder, can be optional

¼ to ½ teaspoon turmeric

½ to 1 teaspoon fresh dill (or ¼ to ½ tsp dried)

salt, to taste (use kala namak for eggy, sulfur flavor)

subheading: Sandwiches:

multi-grain bread

leafy greens

Directions at simple-veganista.com

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