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White Bean, Dill, and Vegetable Soup
Ingredients
  • subheading: 1X 2X 3X:
  • 1 leek (Once cut, I had about 4.5 oz to mine, but this can vary.)
  • 10 baby carrots* (2 oz.)
  • 1 celery stalk (1 oz.)
  • 1 large russet potato (Mine was 1 pound after peeling. The size can vary some, but get a larger sized one if you can.)
  • 2 cloves of garlic
  • 1 bay leaf
  • 2 teaspoons olive oil
  • ¼ teaspoon cumin
  • salt and pepper
  • 3 cups water
  • 1 can great northern white beans (15.8 oz. )
  • 1 tablespoon dill (chopped)
  • 1 handful (about half an ounce kale, optional)
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