Salad Jars Are a Gamechanger!

RECIPE (3 big jars, 15min prep time): -1/2 cucumber -1 bell pepper -2 carrots -1/2 small cabbage Finely chop everything -1 can chickpeas (or another protein source) Dressing: -4 Tbsp sesame oil -1 1/2 Tbsp soy sauce -2 Tbsp white vinegar -2 Tbsp maple syrup or agave -1 Tbsp tahini (optional) -1/2 Tsp ginger and garlic powder Whisk until smooth. First add the dressing to the jar, then layer chickpeas and the veggies. Keep in the fridge up to 4 days. RECIPE (3 big jars, 15min prep time): -½ cucumber -1 bell pepper -2 carrots -½ small cabbage Finely chop everything -1 can chickpeas (or another protein source) Dressing: -4 Tbsp sesame oil -1 ½ Tbsp soy sauce -2 Tbsp white vinegar -2 Tbsp maple syrup or agave -1 Tbsp tahini (optional) -½ Tsp ginger and garlic powder Whisk until smooth. First add the dressing to the jar, then layer chickpeas and the veggies. Keep in the fridge up to 4 days.

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer