LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds carrots, peeled and sliced on diagonal
  • 2 tablespoons good quality olive oil
  • ½ teaspoon salt (I use Kosher)
  • subheading: SAVORY CARROTS:
  • ¼ teaspoon freshly cracked black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 tablespoons finely chopped fresh flat-leaf parsley or 2 teaspoons fresh thyme
  • subheading: SWEET CARROTS:
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon ground cinnamon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer