Thai Green Chicken Curry

skinnymixers.com.au

Candice Pritchard

subheading: Paste Ingredients:

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp shrimp paste (optional)

¼ tsp peppercorns

2 stalk of lemon grass, white part only, roughly chopped

5 to 10 large green chillis, roughly chopped (depending on spice preference, for a milder curry deseed the chillis) (if you like a hot curry, add 1 or 2 green birdseye chilli too!)

4 cloves of garlic, peeled

180 g shallots, peeled (the small brown ones)

30 g galangal or ginger, peeled, sliced into thin round coins

4 kaffir lime leaves

1 tsp salt

25 g coriander roots and stalks/leaves

80g coconut oil (or preferred oil)

Directions at skinnymixers.com.au

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