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Ingredients
  • subheading: DOUGH:
  • 4 cups all-purpose flour (500 grams)
  • ¾ cup water (180 milliliter)
  • ½ cup white sugar (115 grams)
  • ⅓ cup oil* (80 milliliter)
  • 2 eggs
  • 1 tablespoon instant yeast
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • subheading: FILLING:
  • 1 cup cocoa (125 grams)
  • ⅔ cup white sugar (135 grams)
  • ½ cup oil* (120 milliliter)
  • 1 teaspoon cinnamon
  • ¼ cup walnuts, chopped, optional
  • ⅓ cup chocolate chips, optional
  • subheading: GLAZE AND TOPPING:
  • 1 egg, beaten
  • ¼ cup water (60 milliliter)
  • ¼ cup white sugar (50 grams)
  • ½ teaspoon sesame seeds
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