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Salmon Cakes with Creamy Mustard Sauce
Ingredients
  • subheading: Salmon Cakes:
  • 1 pound cooked salmon flaked
  • ½ cup finely diced red onion
  • ½ cup finely diced celery
  • ¾ cup finely diced red bell pepper
  • ¼ cup fresh parsley minced
  • ½ teaspoon hot sauce Recommended: Tobasco
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon seafood seasoning Recommended: Old Bay Reduced Sodium
  • ¾ cup panko breadcrumbs
  • ½ cup mayonnaise
  • 4 teaspoons Dijon mustard
  • zest of 1 lemon
  • 2 eggs
  • Canola oil for sauteeing
  • subheading: Creamy Mustard Sauce:
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp Dijon mustard
  • 2 tbsp fresh chives minced
  • ¼ teaspoon dried dill
  • ½ teaspoon garlic powder
  • 1 teaspoon hot sauce
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