Pickled Green Tomatoes Canning

growagoodlife.com

Bob Wint Jr.

5 pounds small firm green tomatoes

3 ½ cups vinegar white or apple cider with 5% acidity

3 ½ cups water

¼ cup pickling salt or canning salt

6 cloves garlic 1 per jar

¼ cup dried dill seeds or 6 heads of fresh dill (2 teaspoons seeds, or 1 head per jar)

6 dried bay leaves 1 per jar

Directions at growagoodlife.com

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