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Brick Oven-Style Pizza
Ingredients
  • Starter
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ cup (113g) water
  •  
  • ⅛ teaspoon instant yeast
  •  
  • Dough
  • ¾ cup (170g) water
  •  
  • 2 ¼ cups (270g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 tablespoon + 1 teaspoon (8g) King Arthur Pizza Dough Flavor, optional
  •  
  • 1 teaspoon instant yeast
  •  
  • 1 ¼ teaspoons (8g) salt
  •  
  • 1 teaspoon granulated sugar
  •  
  • 1 tablespoon (14g) olive oil
  •  
  • Toppings
  • tomato sauce, meats and/or vegetables, and cheeses of your choice
Steps
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