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Slow Cooker Tuna and Portobello Casserole
Ingredients
  • ½ Kilogram Penne Rigatte
  • 1 Liter Full-Cream Milk
  • 3 Cans Albacore Tuna
  • 2 Cups Cheddar Cheese shredded
  • 1 Cups Portobello Mushrooms sliced
  • 1 Piece White Onion finely chopped
  • 1 Stick Butter
  • Salt
  • Pepper
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