Asparagus, Red Pepper and Mushroom Quiche

tenderflake.ca

Kellie

1 Tenderflake® All Vegetable Shortening Deep Dish Pie Shell

1 tbsp. (15ml) vegetable oil

1 onion, chopped

1 lb (450g) fresh asparagus, trimmed and cut in 1" (2.5cm) pieces

1 small sweet red pepper, cut in strips

1 ¼ cups (300ml) sliced mushrooms

1 ½ cups (375ml) shredded Cheddar cheese

3 eggs

1 cup (250ml) milk

2 tbsp. (30ml) chopped fresh basil

1 tsp (2.5ml) salt

Note: Ingredients may have been altered from the original.

Directions at tenderflake.ca

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