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Ingredients
  • 1 beef heart (1.5 pounds)
  • 1 cup beef stock
  • ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • 1 teaspoon cornstarch
  • 1 tablespoon unsalted butter
  • 2 tablespoons parsley chopped, for garnish
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