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Vegetable Curry with Coconut Milk
Ingredients
  • ¼ cup ghee (clarified butter)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 (14 ounce) can coconut milk
  • 2 large carrots, chopped
  • 1 large potato, chopped
  • 1 medium parsnip, chopped
  • ½ head broccoli, cut into florets
  • ¼ head cauliflower, cut into florets
  • 2 cups sliced fresh mushrooms
  • 1 cup water
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