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Louisiana Crunch Cake
Ingredients
  • subheading: For the Coating:
  • ½ cup shredded coconut
  • 2 tablespoons granulated sugar
  • subheading: For the Cake:
  • 2 ½ cups cake flour sifted
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 ½ sticks unsalted butter room temperature
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk room temperature
  • subheading: For the Glaze:
  • 1 ½ cup confectioners’ sugar sifted
  • ½ teaspoon coconut extract
  • 2 ½ to 3 tablespoons milk
Steps
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