Best Creamed Brussels Sprouts

delish.com

Denise Ford Del Monaco

1 tbsp. extra-virgin olive oil

½ large yellow onion, chopped

3 cloves garlic, minced

2 lb. Brussels sprouts, halved and thinly sliced

½ tsp. crushed red pepper flakes, plus more for garnish

Kosher salt

Freshly ground black pepper

1 c. Greek yogurt

½ c. mayonnaise

2 eggs, lightly beaten

Zest of ½ lemon

½ c. freshly shredded Fontina

½ c. freshly grated Parmesan, plus more for garnish

2 tbsp. freshly chopped parsley

Directions at delish.com

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