One Pot Nacho Beef Skillet

A 30 minute ground beef skillet dinner where you only need to dirty up ONE PAN! With corn, tomatoes, bell peppers and cheese!

1 tablespoon olive oil

8 ounces ground beef

3 cloves garlic, minced

1 onion, diced

1 cup basmati rice

1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies

1 cup corn kernels, frozen, canned or roasted

¼ teaspoon chili powder

¼ teaspoon cumin

Kosher salt and freshly ground black pepper, to taste

1 (12-ounce) jar roasted red peppers, drained and chopped

½ cup shredded cheddar cheese

½ cup shredded Monterey Jack cheese

¼ cup crushed tortilla chips

1 Roma tomato, diced

2 tablespoons chopped fresh cilantro leaves

Directions at damndelicious.net

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