Gnocchi and Chicken Sausage Vegetable Skillet

iowagirleats.com

Anna Darrey

1lb package gluten-free gnocchi

2 Tablespoon extra virgin olive oil, divided

12oz package smoked chicken sausage, cut into ¼” slices (I used Aidell’s)

½ sweet onion, chopped

1 small zucchini, chopped

1 small summer squash, chopped

1 ear sweet corn, kernels sliced from cob (about ¾ cup)

Salt (homemade seasoned salt if you have it!) and pepper

2 cloves garlic, minced

Pinch red chili pepper flakes

½ cup cherry tomatoes, halved

½ cup loosely packed fresh basil, chopped

¼ cup chicken broth

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