https://www.copymethat.com/r/wBujyi2U1/gallo-pinto-costa-rican-beans-and-rice/
134139515
qQ12ll1
wBujyi2U1
2024-05-05 14:32:00
Gallo Pinto (Costa Rican Beans and Rice)
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- ¾ cup dried black beans, picked over and rinsed
- ½ teaspoon table salt, for brining
- 30 sprigs fresh cilantro, (1 bunch)
- 8 sprigs fresh thyme
- 2 bay leaves
- 3 tablespoons lard, or vegetable oil, divided
- 1 large white onion, chopped fine (1½ cups), divided
- 6 garlic cloves, minced, divided
- 1¼ teaspoons table salt, divided
- 1 teaspoon chili powder
- ½ teaspoon pepper
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 1 large red bell pepper, stemmed, seeded, and cut into ¼-inch pieces (about 1⅓ cups), divided
- 1 large yellow bell pepper, stemmed, seeded, and cut into ¼-inch pieces (about 1¼ cups), divided
- 3 tablespoons Salsa, Lizano, plus extra for serving
- 3 cups cooked long-grain white rice, cold
- Hot sauce
- subheading: BEFORE YOU BEGIN:
- This recipe requires soaking the beans overnight. Day-old rice works best; in a pinch, cook the rice 2 hours ahead, spread it on a rimmed baking sheet, and let it cool before chilling it for 30 minutes. Worcestershire sauce can replace Salsa Lizano.
Steps
Directions at americastestkitchen.com
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