Peanut Butter Chicken

wellplated.com

Armygreen313

subheading: For the Peanut Sauce:

½ cup creamy peanut butter

1 tablespoon sesame oil

1 tablespoon freshly squeezed lime juice

2 cloves garlic minced

1 tablespoon minced fresh ginger

1 tablespoon low-sodium soy sauce

2 teaspoons honey

¼ cup water

½ teaspoon red pepper flakes plus additional to taste

subheading: For the Chicken and Stir Fry Veggies:

1 ½ pounds boneless skinelss chicken breasts, cut into bite-sized pieces

2 tablespoons extra-virgin olive oil

3 cups chopped broccoli florets about 1 small head or 8 ounces

2 large red bell peppers cut into thin slices

1 small bunch green onions chopped divided

2 cloves garlic minced

1 tablespoon minced fresh ginger

1 tablespoon low-sodium soy sauce

Cooked brown rice for serving

For topping: chopped fresh cilantro chopped peanuts

Directions at wellplated.com

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