https://www.copymethat.com/r/wBqY4OAdF/scallops-provencal/
137072206
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wBqY4OAdF
2024-05-09 00:55:52
Scallops Provencal
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Ingredients
- 1 pound fresh bay or sea scallops
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 4 tablespoons (½ stick) unsalted butter, divided
- ½ cup chopped shallots (2 large)
- 1 garlic clove, minced
- ¼ cup chopped fresh flat-leaf parsley leaves
- ⅓ cup dry white wine
- 1 lemon, cut in ½
Steps
Directions at foodnetwork.com
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