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Thai Coconut Curry Soup
Ingredients
  • 2 cans of premium coconut milk
  • 1 heaping tablespoon of Thai curry paste
  • the tender stems of 1 bunch of cilantro, rinsed well
  • 2 chicken breasts, thinly sliced
  • 2 cups of chicken broth
  • 1 carrot, shredded
  • 4 or 5 lime leaves
  • 2 stalks of lemon grass, halved lengthwise, woody leaves removed
  • 2 tablespoons of fish sauce
  • the zest and juice of 2 limes
  • a small knob frozen ginger
  • a handful bean sprouts
  • a 8 ounce package rice noodles
  • 1 bunch of cilantro leaves, rinsed
  • 2 or 3 green onions, thinly sliced
  • a sprinkle or two salt
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