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Instant Pot Chicken Noodle Soup
Ingredients
  • 1 tablespoon olive oil
  • 5 medium carrots, cut into ¼-inch-thick diagonal slices
  • 3 large stalks celery, cut into ½-inch-thick slices
  • 2 cloves garlic, minced
  • 1 large yellow onion, cut into a large dice
  • Kosher salt and freshly ground black pepper
  • One 3-pound whole chicken
  • One 3-inch piece ginger, halved lengthwise (optional)
  • 6 ounces extra-wide egg noodles (about 4 cups)
  • 2 tablespoons fresh dill fronds, roughly chopped
Steps
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