Slow-Cooker Guinness Lamb Shanks

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tsp olive oil

4 (1.25kg) French-trimmed lamb shanks

1 leek, trimmed, thinly sliced

2 carrots, diced

2 garlic cloves, thinly sliced

2 tbsp tomato paste

2 cups beef stock

1 cup Guinness beer

Mashed potato or crusty bread, to serve

Steamed green beans, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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