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Ingredients
  • ½ (16-oz.) French bread loaf, cubed (about 5 cups)
  • 6 tablespoons butter, divided
  • 2 cups (8 oz.) shredded Swiss cheese
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup chopped onion
  • 1 teaspoon minced garlic
  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • ¾ cup dry white wine
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon ground nutmeg
  • ½ cup sour cream
  • 8 large eggs, lightly beaten
  • Garnish: chopped fresh chives
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