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Instant Pot Chicken Tetrazzini
Ingredients
  • 1 tablespoon butter
  • ½ cup onion chopped
  • 1.5 pounds chicken breast boneless, skinless
  • 16 oz box spaghetti broken in half
  • 2 cups chicken broth divided
  • 2 cups sour cream
  • 2 cans 10 ¾ ounce cream of chicken soup
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 2 cups Monterrey Jack cheese
  • Fresh parsley to garnish
Note: Ingredients may have been altered from the original.
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