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Ingredients
  • Dough for double-crust pie
  • ⅓ cup sugar
  • ⅓ cup packed brown sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large egg white
  • Optional: Turbinado or coarse sugar, ground cinnamon, vanilla bean ice cream and caramel sauce
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