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Easy Instant Pot Potato Soup
Ingredients
  • 1 Tbsp light butter- I use Land’O Lakes light butter
  • 1 large yellow onion, finely chopped
  • ¼ cup all-purpose flour or gluten free flour
  • 2 cloves garlic, finely chopped
  • 1 tsp fresh thyme leaves
  • 4 cups low-sodium chicken broth
  • 2 ½ lb. russet potatoes (about 5 medium), peeled and cut into ½″ cubes
  • 1 ½ cup fat free half-and-half or milk of your choice
  • Kosher salt
  • Black pepper
  • ½ cup non fat Greek yogurt
  • Garnish with bacon crumbles, shredded cheddar cheese, fresh parsley or chives for additional points, if desired.
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