Mushroom and Chickpea One Pot Pasta

mayihavethatrecipe.com

TinaB

2 tbsp extra virgin olive oil

1 large onion, diced small

2 cloves of garlic, minced

10oz baby Bella or white mushrooms, sliced thin

1 packed cup fresh basil leaves, chopped

1- 15oz can chickpeas, drained

1- 6oz can tomato paste

1 tsp dry thyme

1 tsp dry oregano

1 tsp red pepper flakes (or to taste, optional)

½ tsp salt (or to taste)

¼ tsp black pepper (or to taste)

4 cups vegetable or mushroom broth

1 cup plain unsweetened almond-coconut beverage (alternatively you can use canned light coconut milk)

2 tbsp nutritional yeast

2 cups small pasta shells

Directions at mayihavethatrecipe.com

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