Green Salad with Fresh Herbs and Red Wine Vinaigrette

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

subheading: For the salad:

1 large head butter lettuce (about 9 inches wide at crown)

½ cup lightly packed flat-leaf parsley leaves, roughly chopped

¼ bunch chives (about 35 thin chives), cut crosswise into ½-inch pieces

8 large mint leaves, very thinly sliced

subheading: For the dressing:

1 ½ tablespoons olive oil

2 teaspoons red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon water

¼ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

Directions at simplyrecipes.com

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