Green Chile Chicken Salad

homesicktexan.com

Sasha Bell

subheading: Ingredients for the chicken:

1 3- to 4-pound whole chicken

4 cloves garlic, peeled

1 bay leaf

1 leafy cilantro sprig

1 tablespoon kosher salt

1 teaspoon black peppercorns

subheading: Ingredients for the salad:

2 Hatch, Anaheim, or Poblano chiles

4 cups cooked, shredded chicken

1 ear of corn, kernels removed or ¾ cup fresh corn kernels

1 jalapeño, seeded and diced

1 celery rib, finely diced

¼ medium red onion, finely diced

3 cloves garlic, minced

½ cup chopped cilantro

1 teaspoon ground cumin

Pinch cayenne

¾ cup mayonnaise

2 teaspoons yellow mustard

1 tablespoon freshly squeezed lime juice

Salt

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