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Ingredients
  • subheading: Peanut Butter Balls:
  • ½ cup (128g) creamy peanut butter
  • ⅓ cup (54g) confectioners swerve
  • ¼ cup (28g) blanched almond flour
  • subheading: Chocolate Coating:
  • 3 ounces (85g) unsweetened baking chocolate finely chopped
  • 3 tablespoons (27g) confectioners swerve
  • 1 tablespoon (14g) coconut oil
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