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Ingredients
  • 4 large eggs
  • 2 teaspoons kosher salt, or 1 ¼ teaspoons table salt
  • 4 tablespoons Dijon mustard
  • 3 tablespoons seasoned Rice vinegar, or white wine/champagne vinegar
  • ¾ cup extra-virgin olive oil, use a good quality of olive oil
  • 4 tablespoons capers, coarsely chopped
  • 8 cornichons, finely chopped
  • 1 teaspoon minced garlic
  • ½ teaspoon ground black pepper
  • ¼ cup chopped parsley
  • 1 tablespoon minced chives
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