Lady and Sons Chicken Pot Pie (Paula Deen)

food.com

Hylagirl

2 to 4 sheets frozen puff pastry (her original recipe called for 4, I felt 2 was plenty)

1 egg, beaten

subheading: POT PIE FILLING:

4 chicken breast halves (or 2 cups leftover cooked chicken)

2 tablespoons cooking oil

1⁄3 cup butter

2⁄3 cup all-purpose flour (or less ( see chef's note in directions)

1 quart milk (Paula's recipe called for cream)

1⁄4 cup chicken base (or less ( see chef's note in directions)

1 tablespoon minced garlic

1⁄2 small yellow onion, minced

1 cup frozen green pea, cooked

1 cup chopped cooked carrot

1 pinch fresh grated nutmeg (optional)

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